Gluten Free Protein Powder. What's the difference between Degree of Hydrolysis and Percentage of Hydrolysis in regards to protein and how do these relate to the performance of the protein? Dissolve 1 portion of the product in ml of water or milk and stir thoroughly. The reason why you take a protein is for better health, recovery and muscle growth.
You might get the whole spectrum of all the amino acids, which will help a little with recovery and muscle growth, but not to the extent of that if you were to get all of the bio-active peptides, which is all of the amino acids already made up into the building blocks, directly involved in recovery and muscle growth. It is now recognised that the mucosal cells of the intestine can in fact permit polypeptides, di and tripeptides resulting from peptic and trypic digestion of proteins to be absorbed directly into your circulation. However this is an expensive process and most companies use a lesser processed whey because it's cheaper and they can make more profit. After careful peptide isolation, the protein is then hydrolyzed. This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme.
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Elemental Massive Muscle Fuel. Formulated Supplementary Sports Food. Add 1 heaped scoop 28g to ml of cold water in a drink shaker. Mix well and consume. Take 1 serve times a day.
For optimum results, take 1 serve upon waking, 1 serve approximately 30 minutes before exercise, another serving straight after exercise and a serving before going to bed. This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme.
Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. Users should seek medical advice prior to beginning any supplementation program. This especially applies to individuals taking prescription medication or those with pre-existing medical conditions.
Keep out of reach of children. This website, and the images, text and tables on it are subject to copyright under the Australian Copyright Act Cth , as well as under the copyright law of other countries by virtue of worldwide treaties, belonging to MrSupplement. Reasonable portions of this website may be printed out solely insofar as is necessary to order products from the MrSupplement.
Any other reproduction or communication in whole or in part is unauthorised and may result in legal proceedings being taken to protect the intellectual property rights of MrSupplement. Rate the recovery factor for this but taste was average.
I love that this is a protein but packed with so much more. The low carb and fat amounts are a great bonus to. Had great results using this. Also love that its lactose free! Can't say I noticed anything really different. But taste was fine, which apparently can sometimes be average with whey hydrolysates.
Used this product on and off for a few years now during my hard training cycles and really rate it. Probably one of my favourite hydrolysates. Taste is fine considering its a hydrolysate but price is a bit steep. If your looking for a protein powder that provides a high level of protein compared to that of the level of carbohydrates, then ASN's HP Whey Peptide Isolate is for you.
Each 28g serve provides This is much better than any other proteins I have found on the market. Although the taste isn't the best, I've found mixing it with a small amount of Milo or similar makes for a pleasant experience. The cost of the product is high, however this can be expected from a product of such quality.
Available in two flavours, Chocolate and Vanilla. This is the premium level in terms of protein. Is there any advantage with having wheat protein and how does it compare against whey protein?
This has to be the scam of the century! We still cannot understand why some people still have it for breakfast! Wheat protein is the isolation of the protein from wheat. There are 2 main complex proteins in wheat, Glutenin and Gliadin. These 2 proteins form what is commonly known as Gluten.
Gliadin is a type of Prolamine. It is made up mostly of Proline with some Glutamic Acid as a component of the Glutamine molecule. Now here is the problem! Even though Gliadin sounds like a good protein having a glutamine component and a proline component , because of its complexity, the way the proteins are bound , humans have trouble digesting it our digestive enzymes cannot break it down fully and it also causes toxic side effects which may be caused through the breakdown of the protein by bacteria in our large intestine.
They have six stomachs! Glutenin, like Gliadin, is also complex and has only a small proportion of other amino acids, excluding Lysine, which there is none, a necessity for sports people , and is mostly made up of glutamic acid. Because of this, Gluten a mixture of the two is of poor biological value, having a value of Biological Value BV is a measurement of the amount of protein retained in the human body per gram of protein absorbed.
The higher the biological value of a given food or supplement, the greater the retention of its constituent protein. The standard BV upon which other foods are measured is whole eggs, with a BV of Only a few foods have a higher BV than whole eggs e. Whey , while most foods have a lower BV compared to whole eggs. Wheat Protein causes Flatulence in many people. Wheat Protein exacerbates the symptoms of Irritable Bowel Syndrome.
Immune System Gliadin is a common trigger for Food Allergies.: Skin Dermatitis patients in which Allergies are the underlying cause usually exhibit elevated serum Gliadin levels. Wheat Protein has been implicated as a cause of Psoriasis this assertion stems from the fact that when Gluten is removed from the diet of Psoriasis patients, their condition generally improves. Is HP useful for people who do not lead active, athletic lifestyles?
Even people who are routinely sedentary can benefit from using HP This is because HP is not just your ordinary protein supplement, it's a growth factor extract. The 'bio-active' peptides in the HP stimulate and provide factors for the body's 'somatic hormones', including insulin, thyroid, growth hormone and glucagon, whose principal functions are to direct the nutrient energy flow into various metabolic pathways.
As we age our growth and immune factor levels diminish over time. HP can restore these growth and immune factors to levels which will enable us to achieve optimum health. When I got taught biology at school, we learned that for protein to be absorbed into our body it must be fully broken down into individual amino acids. If this is true, how can the peptides in the HP be absorbed into the body. Even though the protein is fully hydrolyzed, doesn't the peptides still have to be broken down to the individual amino acids to be absorbed?
Research into protein science has come a long way very quickly and it seems text books have been unable to keep up the emerging research. The same can be said about research in regards to gene technology. It has been found that proteins do not necessary have to be broken down into individual amino acids to be absorbed into our body. How do we know this? Well, it happened by accident, or we could say by illness.
It has all to do with a little protein found in wheat. In certain individuals they are sensitive to the protein Gluten, in a immunologic sense produce antibodies , which results when they eat foods containing Gluten. For those not up on their biology, an immunologic response occurs within your bloodstream. It is known that protein is only antigenic, ie; able to stimulate an immunologic response, if it is in the form of a relatively large protein molecule within the body.
It must be noted that digestion of a protein, even to the polypeptide stage destroys its antigenicity. Those individuals in which an immunologic response to ingested protein occurs must therefore be able to absorb larger proteins other than those from the breakdown into individual amino acids. It was then thought that people allergic to gluten had a defect in their digestive system due to abnormal mucosal cells. It has since been established that circulating antibodies to wheat glutens or its fractions are frequently present in patients with no defect in their mucosal cells.
It is now recognised that the mucosal cells of the intestine can in fact permit polypeptides, di and tripeptides resulting from peptic and trypic digestion of proteins to be absorbed directly into your circulation. What this means is that we can design and manufacture a protein, whose makeup consists of only isolated individual polypeptides, dipeptides and tripeptides, that enables it to be directly absorbed into the body.
This can only be achieved through hydrolyzing a protein. The problem is that this protein may also still contain polypeptides that we are allergic to, or of no biological value. A more effective protein would be to have these unwanted peptides removed. To remove these we must subject the protein to extra processing, such as a NANO Technology process as used with HP to isolate all of the bio-active peptides. Can I use HP as my sole source of protein? They say variety is the spice of life and that goes for nutrition as well.
We do not recommend you use HP as your sole source of protein unless your have some sort of health problem in which your doctor has recommended that HP be your only source of protein.
HP has been designed as a genuine protein supplement. Something that you take in conjunction with your food. It has been designed to supply special benefits that can not be obtained in sufficient amounts from intake of any other foods. Using HP frequently in conjunction with a healthy diet will not only enable you to achieve your protein requirements,but it will also enable the nutrition you have consumed to be more efficient in directly repairing and maintaining your body, enabling you to recovery properly after exercise and also achieve optimum health.
The advantage of HP over other protein sources is also the speed at which it can enter your body. At specific times, like just after finishing exercise, nutrition has to be fed at the fastest possible rate to enable proper recovery and growth. Only HP can achieve this. Normal food and even other protein supplements are too slow in entering the body.
We recommend you take HP at specific times during the day in conjunction with a normal healthy diet. Why have a hydrolyzed protein over a normal isolate or concentrate?
This has been achieved using a NANO filtration process and passing the protein through the exact same enzyme process that happens in our digestive system to break down foods and supplement materials. Except, this process is all controlled. Therefore after consuming a protein like that of HP our digestive system sees it as already being processed and the protein peptides are able to be absorbed directly. Now, consuming a protein that is not a high quality hydrolyzed protein, we have to break down the protein by enzymes and bacteria in our digestive system which is not controlled.
It's a hit and miss type situation. You might get the whole spectrum of all the amino acids, which will help a little with recovery and muscle growth, but not to the extent of that if you were to get all of the bio-active peptides, which is all of the amino acids already made up into the building blocks, directly involved in recovery and muscle growth.
Think of it this way: You are building a house. Is the house going to be built faster by individually making each brick out of sand and mortar, or having them ready made sent straight from the factory. It is logic to think that consuming a protein like HP more frequently is going to be more beneficial for health, recovery and muscle growth than having a slower digesting protein that is going to sit in your gut between hours just rotting away.
The process in which bacteria break down organic material such as protein is called 'rotting'. The process in which bacteria break down carbohydrate is called 'fermenting'.
The process in which bacteria break down fat is called — a miracle fat loss supplement! Is HP able to be consumed by Vegetarians? Yes, HP can be consumed by vegetarians. How is that you may ask? Isn't HP made from whey protein, which comes from milk, a dairy product? Even though HP uses whey protein as a base, because of the processing it goes through, there is no characteristic of dairy left in the finished product.
We could achieve this using soy or rice protein as a base, but whey protein has the best amino acid profile of any other protein, plus it has specific 'biological' growth and immune factors which are beneficial for muscle growth and our health.
HP can be classified as a 'growth factor extract'. It is different than any other protein on the market. It uses the latest in protein technology to separate and isolate the different types of growth and immune factors contained within whey protein.
Then any other 'useless' proteins ie; such as lectins that cause allergies , fat, ash, lactose and other impurities are 'thrown away'. What you get is pure isolated biological peptides in a pre-digested hydrolyzed form. There are no characteristics of dairy left in the protein. Therefore it is perfect for Vegetarians to consume.
What's the difference between Degree of Hydrolysis and Percentage of Hydrolysis in regards to protein and how do these relate to the performance of the protein?
Hydrolysis is the breakdown of a chemical linkage between units of complex molecules to yeild smaller molecules. Australia's 12 Best Selling Supplements. Thousands of Great Articles for You Best Fat Burners - Top 10 List.
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Iamges: asn anabolic whey protein
Calum von Moger's Back Workout. As we age our growth and immune factor levels diminish over time.
Probably one of my favourite hydrolysates.
Can't see the size and flavour you want? This website, and the images, text and tables on it are subject to copyright under the Australian Copyright Wey Cthas wheu as under asn anabolic whey protein copyright law of other countries by virtue of worldwide treaties, belonging to MrSupplement. In certain individuals they are sensitive to the protein Gluten, in a immunologic sense produce antibodieswhich results when they eat foods containing Gluten. The same can be said about research in regards to gene technology. HP can anapolon lsp asn anabolic whey protein growth and immune factors to levels which will enable us to achieve optimum health.
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